Microbiological Properties of Organically Grown Red …
after ozonation, was observed by Zapałowska et al. [18] for sea buckthorn fruit, Zardzewiały et al. [17] for rhubarb petioles, and Gorzelany et al. [19] for stored ground cucumbers. Table 1. Morphological features and moisture content of red currant fruits depending on the variety, duration of storage, and time of gaseous ozonation.